FCD #2
• 2021-10-28
We’re beginning with a chilled Sorrel Rum Punch, blending hibiscus, spices, and a touch of lime for a floral and festive start.The main dish is grilled red snapper Creole-style, marinated in lime and garlic, served with sauce chien and cassava gratin — smoky, tender, unforgettable.We close with a creamy milk chocolate ganache paired with amber rum — a smooth, sensual combination to end the evening just right.
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