FCD #3
• 2021-10-21
We’re kicking off with a passionfruit Mojito — refreshing mint, citrus, and Martinican rum in perfect harmony.Followed by Ragoût Cochon: tender pork stewed with caramelized onions, thyme, and peppers, served alongside yam purée and sautéed christophine.We’re ending on a refined note with oak-aged rum and a handcrafted chocolate truffle filled with candied ginger — complex, elegant, and deeply Caribbean.
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